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Beef tenderloin with seagrapes, accompanied by shellfish and banana pudding, covered with half a grilled lobster tail. Served with a purée made with local yams and garlic, sautéed vegetables, and dressed in an herbed mustard-butter sauce. We know that our customers love good cuisine. That’s why we’re giving you this recipe created by Ingraham, our chef at the Riu Palace...
More than 700 islands form the beautiful archipelago of the Bahamas, a destination that welcomes more than a million tourists each year. Those who choose this destination do so because they know what the Bahamas has to offer: Caribbean climate, delicious cuisine, enchanting beaches and many more incentives to make you crave to visit this place. The quintessential Caribbean climate...
Many of you have asked to see more photos of the Riu Palace Paradise Island following its renovation. We promise that in a few days we’ll have them and… a promise is a promise! For now, we’ll leave you with a gallery of images of the most important changes we’ve made in our beloved hotel in the Bahamas. Rooms The...
You were waiting for it and now it’s a reality: the Riu Palace Paradise Island, in the Bahamas, has reopened its doors. Last Friday, on 27 October, after three months of intense work, the renovation of this paradisiacal hotel with exclusive RIU 24-hour All-Inclusive service was completed. And now, with the renovation, it has become an Adults-Only hotel where you...
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