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At the Riu Palace Mexico hotel our clients' favourite dish is known as "Raviolis with passion" It is a creative recipe designed by Rodolfo García Rangel, Executive Chef at the hotel, as a result of his passion for combining flavours. In this post we teach you, step by step, how to cook this delicious dish so that you can delight your guests. Do you want to know how it is prepared and how to become a true chef?
We know you love to enjoy a good cocktail when you’re on holiday. But there’s no reason to only enjoy them during your stay with RIU. Today we present the top five cocktails chosen by our followers on Facebook. Now you’ll be able to make them at home. Dirty Monkey. Don’t take it literally, no monkey has to suffer for...
Sure you’ve made guacamole before – as a dip for nachos, to dress a salad or simply nibble on a piece of bread, but do you know what really goes into the authentic Mexican recipe? We’ll let you in on how to prepare proper guacamole with the help of our chef Edilson Rodríguez Soto from Riu Palace Cabo San Lucas....
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