Prepare a delicacy from Mauritius: Palm heart with saffron sauce and Chinese cabbage

On the heavenly island of Mauritius, you’ll find one of our eleven hotels in Africa: the Hotel Riu Creole. With the help of the hotel’s executive chef, Juggoo, we want to show you how to prepare an authentic Mauritian delicacy: Palm heart with saffron sauce and Chinese cabbage. Follow the steps below while we also tell you some things about...