12 November, 2015
Kulinarium, a new Caribbean touch
question_answer 18 CommentsThe menu at RIU Hotels’ new themed restaurant is based on the fusion of modern and Caribbean cuisine Fans of RIU hotels’ à la carte restaurants in the Caribbean are in luck. The company’s gastronomy team has created the gourmet Kulinarium, a concept based on the fusion of modern and Caribbean cuisine, using mainly local products and new culinary techniques....