11 January, 2018
Beef tenderloin with seagrapes, accompanied by shellfish and banana pudding, covered with half a grilled lobster tail. Served with a purée made with local yams and garlic, sautéed vegetables, and dressed in an herbed mustard-butter sauce. We know that our customers love good cuisine. That’s why we’re giving you this recipe created by Ingraham, our chef at the Riu Palace...
9 January, 2018
More than 700 islands form the beautiful archipelago of the Bahamas, a destination that welcomes more than a million tourists each year. Those who choose this destination do so because they know what the Bahamas has to offer: Caribbean climate, delicious cuisine, enchanting beaches and many more incentives to make you crave to visit this place. The quintessential Caribbean climate...
29 December, 2017
Mexico is one of our favourite destinations, and that’s why we try to offer a range of services there, all adapted to the desires of our guests. Our hotels in Riviera Nayarit stand out for that very reason: each one of them is ready to meet the diverse needs that you may have. Hotel Riu Vallarta This hotel is part...
29 December, 2017
It’s just a question of days until 2017 comes to a close, and we want to thank you for having been with us for another year, one in which we’ve had so many wonderful moments together. It’s been a year with thousands of memories, thousands of emotions, so we decided to leave you with a roundup of what has been...
29 December, 2017
At RIU we love anniversaries, and today we want to celebrate with you the 40th anniversary of the building that houses one of our hotels in Aruba: the Riu Palace Antillas. In 1977, it opened its doors as the Aruba Concorde Hotel, and today, 40 years later, some of the original employees of that hotel still work there. To observe...
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