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RIU touched down in Aruba in 2007 with the opening of the Riu Palace Aruba, on the iconic Palm Beach. This elegant hotel was the starting point of our adventure on the island. In 2014, we added the Riu Palace Antillas, an adults-only resort that has just celebrated its tenth anniversary. Between them, they boast more than 800 rooms and...
We travel to the south of Spain, specifically Torremolinos where Hotel Riu Costa del Sol is located, to share customers' favourite dish with you:tuna and tomato.You don't have to leave your house to experience the flavours of Andalusia. We're going to show you how to prepare this delicious dish in your own kitchen. Are you ready?
We always try to show you the most interesting parts of our hotels to help you choose your next holiday destination. On this occasion we are going to show you the best views from some of our hotels. We will be taking a look at the Riu Plaza line of hotels as well as hotels located far from the city. Will you join us?
Are you one of those people who prefers to go on holiday after August? In this post we will tell you about some of the destinations you can travel to with RIU in September. These are locations in unique settings where you can enjoy the classic combination of sun, sand and sea. Don't miss out!
For World Environment Day, once again this year RIU Hotels & Resorts joined the United Nations’ programme #BeatAirPollution, in order to tackle one of the greatest environmental challenges of our time: atmospheric pollution and greenhouse gas emissions. For this reason, RIU organised environmental action on a grand scale which has involved staff, guests and the local community in: tree planting...
At the Riu Palace Mexico hotel our clients' favourite dish is known as "Raviolis with passion" It is a creative recipe designed by Rodolfo García Rangel, Executive Chef at the hotel, as a result of his passion for combining flavours. In this post we teach you, step by step, how to cook this delicious dish so that you can delight your guests. Do you want to know how it is prepared and how to become a true chef?
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