13 May, 2016
Today we’ve gone as far away as Portugal to bring you a recipe for a delicious speciality of Madeira: scabbardfish with banana. You read that right: fish with banana. With this incredible Portuguese fusion, your dinner guests will be as surprised and delighted as our guests at the Riu Madeira when they first try the same dish prepared by the...
11 May, 2016
If you’re looking for a hotel for your next holiday and still haven’t made up your mind, let RIU lend you a hand. Maybe you’re looking for adventure and excitement, or maybe you’re after the tranquillity of a sunset on the beach and absolute privacy… Whatever your needs are, the Riu Palace Tropical Bay is the hotel for you. This...
6 May, 2016
From crystal-clear waters, white sands, and exuberant vegetation to gushing waterfalls, impressive cliffs, and a year-round tropical climate. Mauritius is a destination with everything, and when you discover it, you’ll be won over. Le Morne Brabant is the zone where our hotels are located. It’s a peninsula on the southeast tip of the island. You get to choose: Riu Creole...
3 May, 2016
Would you like to celebrate your dream wedding at an exotic destination with your most intimate circle, and, on top of that, not have to pay anything? At RIU Hotels & Resorts, we just want to make you happy. That’s why we’re making a gift of the most romantic day of your life. If you want to know how, read...
29 April, 2016
If there is something we enjoy at RIU, it is good food. Our chefs prepare exquisite dishes to satisfy even the most demanding palates, as is proven in today’s post. Chef Ahmed Abargh, at the Hotel Riu Palace Tikida Agadir, teaches us how to cook an authentic Moroccan delicacy, lamb Tagine with prunes and almonds. It doesn’t take long to...
End of Content
No more pages to load