Juan Bermudez: “My colleagues are the stars of the kitchen, without them nothing would be possible”
13 Jul 2023 Proudly CommitedHailing from Torrecera, in Jerez de la Frontera, Juan Bermúdez Atienza, head chef at the Hotel Riu Buenavista (Tenerife), tells us about his extensive experience at RIU and explains the process that all the food passes through from the moment it arrives at the hotel until it is served on the guests' plates. He also highlights the plastic reduction method that has been implemented in the hotel since last March.