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RIU Hotels & Resorts has been present in the Zanzibar archipelago since 2018 when the Riu Palace Zanzibar hotel opened. It currently has two hotels in the area, the Riu Jambo, which is aimed at families, and the Riu Palace Zanzibar, as an adults-only option. A total of 697 rooms in a paradise that brings together unforgettable landscapes and exceptional cultures.
A short while ago, RIU opened a hotel in London, which has been the main attraction of recent months. This is the chain’s first opening in the United Kingdom. It has not been easy. As with any new destination, a great deal of work has been done in order to adapt to the environment. A major challenge that has undoubtedly...
One of the ongoing challenges for hospitality since the pandemic has been finding qualified staff who want to make a career in the sector. For this reason, RIU has looked for alternatives and new ways to solve this problem. One of these initiatives is being carried out in Playa de Palma, more specifically at the Hotel Riu Playa Park. Taking advantage of its closure, due to the end of the summer season, the hotel chain, in conjunction with the public body, SOIB, (Balearic Occupation Service) offers Dual Vocational Training courses to candidates with no experience in the hospitality industry so that once they finish the course, they can join the staff of RIU Hotels & Resorts.
When we think of the Maldives, what inevitably comes to mind are its white sand beaches, crystal-clear waters, and the beautiful sound of peace and harmony that surrounds the place. However, we have a secret to tell you: Its true treasure is not found at the surface, but is hidden at the bottom of the sea. Join us and learn about one of the most special sustainability projects from the RIU Hotels & Resorts CSR biodiversity support area: the Blue Reef Reforest program.
Hailing from Torrecera, in Jerez de la Frontera, Juan Bermúdez Atienza, head chef at the Hotel Riu Buenavista (Tenerife), tells us about his extensive experience at RIU and explains the process that all the food passes through from the moment it arrives at the hotel until it is served on the guests' plates. He also highlights the plastic reduction method that has been implemented in the hotel since last March.
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