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If there is something we enjoy at RIU, it is good food. Our chefs prepare exquisite dishes to satisfy even the most demanding palates, as is proven in today’s post. Chef Ahmed Abargh, at the Hotel Riu Palace Tikida Agadir, teaches us how to cook an authentic Moroccan delicacy, lamb Tagine with prunes and almonds. It doesn’t take long to...
The Riu Tikida Beach Hotel, owned by Tikida Group and managed by RIU Hotels & Resorts, has reopened its doors after an extensive renovation. This is a 4-star “All Inclusive” hotel for the exclusive use of adults over the age of 18. It’s located right on Agadir beach, on the coast of Morocco. One of the changes being unveiled at...
Imagine you woke up one day and suddenly all the restaurants and bars in your city were making hamburgers with all types of delicious ingredients. Imagine that this wasn’t just for one day but went on for more than 20 days. Wake up! You’re not dreaming! In Panama City everyone’s celebrating Burger Week and you still haven’t heard about it....
Mallorca is a uniquely charming island: enchanting coves, villages tucked away in valleys, exquisite Mediterranean cuisine… If you want to make your holidays unforgettable, pay attention to this post because today we’re going to propose five plans you won’t be able to refuse. The first is a visit to the Bellver castle with a picnic. It’s an old fort with...
A subtropical climate, an enchanting island, volcanoes, “mojo picón”, the Costa de Adeje… We imagine that you know what we’re talking about, but just in case, we’ll stop dropping hints and say it outright: Make a reservation for your holiday at the Riu Arecas in Tenerife! This hotel was reopened last summer after a complete renovation. The biggest changes were:...
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