20 March, 2018
On the heavenly island of Mauritius, you’ll find one of our eleven hotels in Africa: the Hotel Riu Creole. With the help of the hotel’s executive chef, Juggoo, we want to show you how to prepare an authentic Mauritian delicacy: Palm heart with saffron sauce and Chinese cabbage. Follow the steps below while we also tell you some things about...
16 March, 2018
Our small Caribbean family at the Hotel Riu Caribe celebrated the fourth edition of the Employee of the Month event in February, and, as in other years, it was a resounding success. This time all the departments took part, and so over 200 people came together in the hotel’s theatre. Once again the managers of the different departments and the...
8 March, 2018
Yesterday, for the third year in a row, RIU Hotels & Resorts held a large party in its Riu Plaza Berlin hotel to make the most of the fact that the German capital is currently hosting the Berlin International Travel Trade Show (ITB), bringing together the leading representatives of world tourism year after year. Carmen Riu, managing director of the...
6 March, 2018
Every corner of Spain has its own particular characteristics, certain aspects that make it special. Whether it’s the culture, the climate or the gastronomy, each of the Spanish autonomous communities is different from all the rest. Today we want to tell you about a very special case, the Canary Islands. Its distance from the Iberian Peninsula and its almost African...
2 March, 2018
Imagine yourself travelling for several hours to get to your long-awaited destination, the very special one you’ve been dreaming of seeing for years: Sri Lanka. After a warm and cordial welcome at the Riu Sri Lanka, you go to your room intending to settle in and unpack your suitcase before enjoying a relaxing swim in the hotel pool. But… you’ve...
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