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We travel to the south of Spain, specifically Torremolinos where Hotel Riu Costa del Sol is located, to share customers' favourite dish with you:tuna and tomato.You don't have to leave your house to experience the flavours of Andalusia. We're going to show you how to prepare this delicious dish in your own kitchen. Are you ready?
We always try to show you the most interesting parts of our hotels to help you choose your next holiday destination. On this occasion we are going to show you the best views from some of our hotels. We will be taking a look at the Riu Plaza line of hotels as well as hotels located far from the city. Will you join us?
Are you one of those people who prefers to go on holiday after August? In this post we will tell you about some of the destinations you can travel to with RIU in September. These are locations in unique settings where you can enjoy the classic combination of sun, sand and sea. Don't miss out!
At the Riu Palace Mexico hotel our clients' favourite dish is known as "Raviolis with passion" It is a creative recipe designed by Rodolfo García Rangel, Executive Chef at the hotel, as a result of his passion for combining flavours. In this post we teach you, step by step, how to cook this delicious dish so that you can delight your guests. Do you want to know how it is prepared and how to become a true chef?
We know that you like to enjoy good food and that is why we have prepared this small selection of dishes from some of our hotels. Our goal is to awaken your taste buds and help you learn with RIU about the gastronomy of these destination spots. Will you come with us on this tour of the chain's top dishes?
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