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It's the time of year when we say goodbye to summer and start to embrace the autumn. The leaves are beginning to fall from the trees, the days are getting shorter by the minute and jumpers are becoming a common sight. This somewhat melancholic picture may seem less so if you enjoy it in specific places destined to surprise you at times like these.
There are places that give off a special aroma in every corner. That’s the case of the Costa del Sol, the coastal part of the lovely province of Málaga. The Mediterranean beats against a long coastline on which we are present with three hotels. Today we want to tell you about Nerja, where our Hotel Riu Monica is found. If...
Long before we humans invented the concept of “art” and created lovely buildings and sculptures, nature was already working on its own works of art. Among them, in Los Cabos, we find El Arco, the arch, a spectacular feast for the eyes formed by rocks and located in a very special place: Land’s End. Its location on the southern tip...
Today we present you with another fantastic place, Torremolinos, located in the province of Málaga. Its proximity to the city of Málaga, just a few minutes away, means that it has a very extensive range of things to do. One of your options is to stroll through the traditional neighbourhoods of El Calvario, El Bajondillo and La Carihuela, which (almost...
We have fantastic news for everyone who’s part of the RIU Hotels family: we’re unveiling a new brand image! With a warmer, fresher and more modern air, this brand image will accompany the new style that we’re introducing in our hotels through our major renovations and new openings. This change in image of RIU Hotels was a natural step in...
Beef tenderloin with seagrapes, accompanied by shellfish and banana pudding, covered with half a grilled lobster tail. Served with a purée made with local yams and garlic, sautéed vegetables, and dressed in an herbed mustard-butter sauce. We know that our customers love good cuisine. That’s why we’re giving you this recipe created by Ingraham, our chef at the Riu Palace...
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