“Coming to work at RIU is one of the best career moves I’ve ever made”

23 Mar 2018

Since our beginnings, at RIU Hotels we’ve always considered people our main source of value, because ultimately it’s our human team that interacts directly with our guests. If our staff is happy, they provide their services with the good cheer and friendliness that characterises us. Nipun Pathirana is Assistant HR Manager at the Riu Sri Lanka and, just like the...

Prepare a delicacy from Mauritius: Palm heart with saffron sauce and Chinese cabbage

20 Mar 2018

On the heavenly island of Mauritius, you’ll find one of our eleven hotels in Africa: the Hotel Riu Creole. With the help of the hotel’s executive chef, Juggoo, we want to show you how to prepare an authentic Mauritian delicacy: Palm heart with saffron sauce and Chinese cabbage. Follow the steps below while we also tell you some things about...

Riu Plaza Berlin celebrates its annual ITB party together with over 300 guests

8 Mar 2018

Yesterday, for the third year in a row, RIU Hotels & Resorts held a large party in its Riu Plaza Berlin hotel to make the most of the fact that the German capital is currently hosting the Berlin International Travel Trade Show (ITB), bringing together the leading representatives of world tourism year after year. Carmen Riu, managing director of the...

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