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Each new hotel opening is an adventure involving months of work, preparation, and a good dose of excitement. In early May 2024, RIU welcomed its seventh hotel in Jamaica: the Riu Palace Aquarelle, a new paradise in Falmouth that opened its doors with Paola García at the helm as its manager. A year on, we sat down with her to...
For World Environment Day, once again this year RIU Hotels & Resorts joined the United Nations’ programme #BeatAirPollution, in order to tackle one of the greatest environmental challenges of our time: atmospheric pollution and greenhouse gas emissions. For this reason, RIU organised environmental action on a grand scale which has involved staff, guests and the local community in: tree planting...
At the Riu Palace Mexico hotel our clients' favourite dish is known as "Raviolis with passion" It is a creative recipe designed by Rodolfo García Rangel, Executive Chef at the hotel, as a result of his passion for combining flavours. In this post we teach you, step by step, how to cook this delicious dish so that you can delight your guests. Do you want to know how it is prepared and how to become a true chef?
More than twenty joint actions with NGOs around the world and 3,000 staff training sessions lead this complete report which also sets out the company’s sustainable practices during 2018. RIU Hotels & Resorts has published its latest Sustainability Report, a document that sets out the company’s endeavours in terms of protecting the environment and social action throughout 2018. It is a complete...
We know that you like to enjoy good food and that is why we have prepared this small selection of dishes from some of our hotels. Our goal is to awaken your taste buds and help you learn with RIU about the gastronomy of these destination spots. Will you come with us on this tour of the chain's top dishes?
The Riu Garoe hotel in Tenerife has reopened its doors following renovation works. Everything is in place to welcome you on your upcoming holiday and to ensure you have everything you could possibly need. The rooms, the main restaurant and many other spaces now offer a far more modern look. Do you want to see the end result?
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