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It's the time of year when we say goodbye to summer and start to embrace the autumn. The leaves are beginning to fall from the trees, the days are getting shorter by the minute and jumpers are becoming a common sight. This somewhat melancholic picture may seem less so if you enjoy it in specific places destined to surprise you at times like these.
If you’re thinking of vacationing in Marrakesh, you’ll be convinced after reading this post. At RIU, we’ve taken care of organising plenty of activities so that you only have to do two things: decide which you like best and enjoy the marvels this city of contrasts has to offer. Write down two musts: Jamaa el Fna square and the souk....
Today we want to talk to you about a destination that won’t leave you indifferent: Riviera Nayarit is unquestionably one of the most attractive places in Mexico. Located on the Pacific coast, it retains a free spirit that will make you fall in love with every corner of it you visit. And do you know what the very best part...
If you’re looking for a hotel for this Easter, at RIU we have a solution for you, actually five solutions, with five different names, so pay attention: ClubHotel Riu Chiclana, Riu Monica, Riu Nautilus, Riu Costa Lago and Riu Belplaya. These five hotels in Andalusia, specifically in Málaga and Cádiz, are ideal places to stay. Enjoy the Easter holidays in...
If you’re a restless traveller and you’re looking for someplace to spend your holidays that combines exotic scenery, mountains, paradisiacal beaches, adventure, and entertainment, Jamaica is your destination. Turn your holidays into an experience totally different from any you’ve had up to now. Fly over forests on a zip-line for one-of-a-kind views; or, if you’re afraid of heights, you can...
The truth is that Spanish cooking is so good it is difficult to pick out one star dish, but there is one that is very typical, very Spanish and very much ours: potato omelette. Juan Bermúdez Atienza, our chef from the hotel Riu Arecas tells us how to prepare this delicious dish. It’s a dish you can never go wrong...
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